From Cambodia to Canada

Every Wednesday for the next few weeks I will be guest blogging at the invitation of Canadian national food writer, Deborah Rankine, aka Chef Deb. We met a couple of years ago when Deb was touring Morocco home kitchens in search of the perfect couscous. She's now asked me to share some of my food-related experiences in Cambodia with readers of her blog, The Fridge Whisperer.

Chef Deb's world travels inspire her ethnic-themed cooking classes in Durham, Ontario, and she has written about the Canadian food scene for the past 15 years. Winner of the Heart & Stroke Foundation's Durham Region Chef Challenge, Chef Deb has appeared on City TV's "Breakfast Television" and contributes monthly cooking segments to Rogers TV's "Daytime" series.

My first post appeared earlier this week.